While it snowed (and snowed, and snowed,) this past week, I was inside a warm kitchen with the pleasant smells of cinnamon, cloves, and anise to keep me company. I spent this last week baking traditional Norwegian Christmas cookies, breads, and treats. I can now say I am sufficiently in the Christmas Spirit. When there wasn’t half mixed dough stuck to my fingers I picked up my camera and snapped some shots to document the time. Take a look!

Sirupsnipper

Mint

Peppernøter

Horn

Sarah Bernhardt

Christmas Lunch

Thanks to everyone who made this week warm, sweet, and golden! (Puns intended of course.)

Peace.