Day three goes to Brooklyn, New York. While writing these I realized I could write about dozens of defining food moments during my time in New York. Kayla’s 27th birthday weekend alone– a true food extravaganza– included four of the most delicious meals I’ve ever had. Perhaps, I will write these vignettes next.
This next excerpt is one of my favorites! Although this particular memory is from Bergen, it represents many happy shrimp moments with family and friends. Bonus pictures at the end!
Rekesmørbrød in Oslo, Hønefoss, and Bergen.
This past semester I completed a “food writing” course at Milwaukee Institute of Art and Design. For my final project I created a book that illustrates the most influential cities in my life and the dishes that represent each place. Each page describes how these places have influenced my palate. Some dishes taught my tongue a new taste, while others strengthened relationships or created traditions. But what they all have in common is their strong influence over who I am today. They hold a nostalgic presence– each page revealing a new food experience– dishes working together to collectively define me. Flipping through the pages begins to outline my own foodways– what I eat and how that’s influenced by where I’ve been.
It’s my intention that if you are familiar with the dishes, your own food memories flood into mind when viewing this piece. If you are unfamiliar, I hope you will be enticed to try something new. I strive to bring forward nostalgic notes while tempting taste buds. These pages will reveal a bit about myself, but I also hope to provide a mirror for you to reflect on your own food journey– to begin imagining the dishes that define you.
I have decided to share a few pages of the book on here– in lieu of travel posts since we are all stuck at home these days. In celebration of my last week of classes at MIAD, I am starting with Milwaukee, Wisconsin! Hope you all enjoy, and I’m looking forward to sharing more of the book!